Made with an organic rye wild yeast culture, 70% stoneground, wholegrain flour and 30% organic strong white bread flour. Topped with poppy seeds.
Medium.
Allergens: wheat, gluten
Made with an organic rye wild yeast culture, 70% stoneground, wholegrain flour and 30% organic strong white bread flour. Topped with poppy seeds.
Medium.
Allergens: wheat, gluten