A freshly baked sourdough hearth loaf or tin loaf every Friday in March.
Please order subscriptions separately to any other individual products.
Mix up your Friday bread treat with a different loaf each week. Ingredients across the loaves may include the following: organic strong bread flour and organic wholemeal flour, organic rye flour, malted wheat, barley flakes, sunflower seeds, poppy seeds, sesame seeds, chia seeds, pumpkin seedsmillet and oats, black treacle, caraway seeds, nigella seeds, turmeric, sultanas, olives lemon, rosemary, oregano, thyme, oats, honey, walnuts.
Allergens: wheat, gluten, sesame seeds* (*where used)