A generous 9" sourdough focaccia to enjoy as a centerpiece to a meal, to make hearty sandwiches or tear into and dunk into olive oil and balsamic vinegar. Made with an organic wheat wild yeast culture, organic white Type '00' flour, organic wholemeal spelt flour, organic olive oil, organic blue agave syrup, sea salt and water, naturally cold fermented overnight to achieve great flavour. Sprinkled with course sea salt and rosemary.
Allergens: wheat, gluten