Made with an organic rye wild yeast culture, 70% blend of organic stoneground and local, organic farm-milled wholemeal flour and 30% organic strong white bread flour. Topped with organic poppy seeds.
Allergens: wheat, gluten
Made with an organic rye wild yeast culture, 70% blend of organic stoneground and local, organic farm-milled wholemeal flour and 30% organic strong white bread flour. Topped with organic poppy seeds.
Allergens: wheat, gluten