A freshly baked Wildside Sour on x4 Fridays** in Dec - from Fri 3rd Dec to Thurs 23rd Dec** (**please note, there will be no bread pick-up on Christmas Eve. Pick-up that week will be on Thursday 23rd Dec)
Please order subscriptions separately to any other individual products.
The classic sourdough loaf made with a rye wild yeast culture, organic white flour, organic wholemeal spelt flour, organic wholemeal rye flour, sea salt and water, naturally fermented overnight to achieve great flavour.
Allergens: wheat, gluten