A freshly baked traditional sourdough demi baguette on x6 Fridays in May and June - Fri 21st May to Fri 25th June inclusive.
100% sourdough demi baguette, naturally leavened and made with organic white T55 flour, sea salt and water. Cold fermented overnight to achieve great flavour. Crisp crust, chewy open crumb - perfect with meats, cheese, jam... Or just alone on the walk home from pick-up!
Size: demi baguette
Allergens: wheat, gluten