Weekly orders closed until w/c 14/05. May -June Subscriptions available now!

The Wholemeal  (x6 Fridays in May and June)

The Wholemeal (x6 Fridays in May and June)

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A freshly baked Wildside Sour on x6 Fridays in May and June  Fri 21st May to Fri 25th June inclusive.

Please order subscriptions separately to any other individual products.

Made with an organic rye wild yeast culture, 70% blend of organic stoneground and local, organic farm-milled wholemeal flour and 30% organic strong white bread flour. Topped with poppy seeds. 

Allergens: wheat, gluten