A freshly baked Wildside Sour on x6 Fridays in May and June - Fri 21st May to Fri 25th June inclusive.
Please order subscriptions separately to any other individual products.
Made with an organic rye wild yeast culture, 70% blend of organic stoneground and local, organic farm-milled wholemeal flour and 30% organic strong white bread flour. Topped with poppy seeds.
Allergens: wheat, gluten