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Real slow sourdough

Small batches of bread hand made in Portobello, using locally-sourced ingredients and organic grains

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The Wildside Sour

A classic sourdough loaf made with organic white and organic wholemeal flour, sea salt and water, naturally fermented overnight to achieve great flavour.

Order your loaf

BREAD SUBSCRIPTIONS

  • £12.00
    £12.00
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  • £24.00
    £24.00
    £0.00
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  • £22.50
    £22.50
    £0.00
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  • £24.00
    £24.00
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  • £21.00
    £21.00
    £0.00
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  • £22.50
    £22.50
    £0.00
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WILDSIDE MENU

  • £4.00
    £4.00
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  • £4.50
    £4.50
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  • £4.20
    £4.20
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  • £3.40
    £3.40
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  • £3.80
    £3.80
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  • £2.20
    £2.20
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  • from £10.00
    from £10.00
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About Wildside Bread

Wildside Bread is a one-woman micro-bakery operating out of Portobello in Edinburgh. 

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How it works

Being a small batch bread producer, I bake to order so I can minimise waste and focus on those breads that are most popular.

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Why sourdough?

Why change something that has worked well for millennia?

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Never miss out on real bread

Be sure to get a loaf each week by signing up to a bread subscription. Or give the gift of real bread to a loved one

Sign up here