The shop opens for orders on Fridays around 2pm, until Weds at 12noon, for collections the following Friday

Real slow sourdough

Small batches of bread hand made in Portobello, using locally-sourced ingredients and organic grains

How do I sign up for bread?

The Wildside Sour

A classic sourdough loaf made with organic white and organic wholemeal flour, sea salt and water, naturally fermented overnight to achieve great flavour.

Order your loaf

WILDSIDE MENU

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BREAD SUBSCRIPTIONS

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About Wildside Bread

Wildside Bread is a one-woman micro-bakery operating out of Portobello in Edinburgh. 

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How it works

Being a small batch bread producer, I bake to order so I can minimise waste and focus on those breads that are most popular.

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Why sourdough?

Why change something that has worked well for millennia?

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Never miss out on real bread

Be sure to get a loaf each week by signing up to a bread subscription. Or give the gift of real bread to a loved one

Sign up here